French Fruitcake The Best Recipes

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French Fruitcake

"The fruitcake from this French recipe makes use of candied orange peel, walnuts, and raisins to make a fruitcake requiring no getting old."

Ingredients :

3/four cup candied orange peel
half cup coarsely chopped walnuts
half cup raisins
half cup golden raisins
2 tablespoons all-motive flour
half cup butter, softened
half of cup white sugar
2 half tablespoons honey
2 eggs
1 half tablespoons mild cream
2 tablespoons darkish rum
1 teaspoon vanilla extract
1 1/2 cups all-motive flour
half teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set apart.
In a huge bowl, cream the butter with the sugar and honey. Beat within the egg, then the cream or milk, rum, and vanilla. Stir collectively the closing 1 1/2 cups flour and the baking powder; beat into the creamed mixture. Stir inside the culmination and nuts. Turn the batter right into a greased and floured 9 x five inch loaf pan.
Bake in a preheated 350 levels F (175 ranges C) oven for 10 minutes. Lower the warmth to 325 tiers F (one hundred sixty five ranges C). Bake the cake forty five mins longer, or until it checks completed with a toothpick. Transfer to a rack to cool.

Notes :

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