Hazelnut Lace You Have To Try

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Hazelnut Lace

"Thin and crispy cookies folded right into a triangle shape or a hollow roll. Use brandy in vicinity of the hazelnut liqueur if you want!"

Ingredients :

1/2 cup packed brown sugar
half cup butter
1/3 cup light corn syrup
1 cup floor hazelnuts
3/four cup all-reason flour
2 tablespoons hazelnut liqueur

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F. Line cookie sheets with greased foil, bright side up.
In a small saucepan, integrate brown sugar, butter, and syrup. Cook and stir over medium heat until properly combined. Remove from warmth.
Stir within the nuts, flour, and liqueur. Mix until well blended.
Drop teaspoonfuls onto a greased, foil-lined cookie sheet about 5 inches apart (bake handiest four-five at a time; cookies unfold while baked). Bake for September 11 minutes; allow stand 1 minute.
Remove from cookie sheet. Pull up three sides to middle to form a triangle, or roll across the greased take care of of a wooden spoon. If cookies are tough to eliminate from sheet, reheat them in oven approximately 30 seconds. Cool on rack.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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