Fluffy Buttercream Frosting Tasty Recipes

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Fluffy Buttercream Frosting

"The secret of this light frosting is to mix it with a mixer for the recommended time at excessive speed. This includes air to make it light. 1-half cups frosting is enough to frost the pinnacle of 1 9 inch cake."

Ingredients :

2 cups confectioners' sugar
half teaspoon vanilla extract
1 egg white
1/2 tablespoon water
three tablespoons butter, softened

Instructions :

Prep :	Cook : 10M	Ready in :

Combine all elements in bowl. Beat at low speed to combine. Beat at excessive velocity until easy and fluffy, approximately five-10 mins. If too stiff, beat in some drops of water.

Notes :

This recipe carries uncooked egg. We recommend that pregnant girls, young kids, the aged, and the infirm do no longer consume raw egg. Learn greater about egg protection from our article, Making Your Eggs Safe.

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