Harvest Rice Dish You Have To Try

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Harvest Rice Dish

"A variant of a simple rice recipe for the vacations."

Ingredients :

1/2 cup slivered almonds
2 cups chicken broth
1/2 cup uncooked brown rice
1/2 cup uncooked wild rice
3 tablespoons butter
three onions, sliced into 1/2 inch wedges
1 tablespoon brown sugar
1 cup dried cranberries
2/three cup sparkling sliced mushrooms
1/2 teaspoon orange zest
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

Place almonds on an ungreased baking sheet. Toast at 350 levels F (one hundred seventy five tiers C) for 5 to 8 mins.
Mix broth, brown rice, and wild rice in a medium saucepan, and produce to boil. Reduce warmth to low, cover, and simmer forty five minutes, till rice is gentle and broth is absorbed.
In medium skillet, melt butter over medium-excessive warmness. Add onions and brown sugar. Saute till butter is absorbed and onions are translucent and soft. Reduce warmth, and cook onions for some other 20 mins, until they are caramelized.
Stir cranberries and mushrooms into the skillet. Cover, and cook dinner 10 mins or until berries start to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to flavor.

Notes :

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